Chinese Food
Spicy tofu
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Tofu has the reputation of plant meat . It is extremely nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. I don't like spicy food very much. I'll change it to spicy tofu. A home-made dish with good quality and low price but rich nutrition.
Cooking ingredients
Cooking Steps
Step1:Soak tofu in clear water. Remove. Drain. Set asid
Step2:In a hot pot, pour in the oil. Stir fry the garlic, pepper and Douchi. Then add the minced meat, ginger and mushroom to continue to stir fry
Step3:Put tofu on your hand. Cut 2cm square into the pot
Step4:Add cooking wine, soy sauce, salt, add some water, stir fry gently. Boil
Step5:Thicken the raw meal. Pour into the pot and continue to boil. Collect the juice. Bask in the onion. Serve.
Cooking tips:1. Tofu is easy to be broken and should not be stir fried; 2. Soak tofu in water. Yes, tofu is smoother and extra pieces will be removed; 3. Cut tofu into small pieces and put it into the pot directly to prevent it from being broken. There are skills in making delicious dishes.
