Chinese Food
Mapo Tofu
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Cooking ingredients
Cooking Steps
Step1:See Tip
Cooking tips:Method-1: cut tofu into small pieces, cut dry chili into sections, cut scallion, ginger and garlic into small pieces, add a little starch to minced beef; 2. Blanch tofu in boiling water for 10 seconds, supercooled water, drain water for standby; 3. Heat oil in hot pot, heat oil, stir fry minced beef until it is cut off, and then dish it out for standby; 4. Leave bottom oil in the pot, stir fry dry pepper and green pepper over low heat, and discard dry pepper and pepper to avoid affecting the taste; 5. Pour over low heat Stir fry the red oil in the Douban sauce and Douchi; 6. Put in the onion, ginger and garlic; 7. Put in the tofu. Add a little water. Cook the tofu over high heat; 8. Put in the minced meat and a little sugar after the water is boiled; 9. Cook the soup over low heat until it is thick; 10. Sprinkle with a little pepper powder and sprinkle with the shredded onion. There are skills in making delicious dishes.
