Cooking Steps

1. 

   Step1:Stir fry the minced meat. Add soy sauce. Stir fry the pepper and chili sauce. The best way is to grind the pepper into powder.

2. 

   Step2:Add some water. The best amount is about the same as tofu. Boil. Put in the cut tofu. Cook over low heat until the tofu is hot. Change the heat to collect the juice.

3. 

   Step3:When you have about half of the water left, add salt and turn it over carefully. Mix the water starch. Pour it into the pot. Turn it over slightly. Sprinkle with scallion. Out of the pot.