[cat's house] Mapo Tofu recipe-Chinese Food-best chinese food recipes-cooking food

[cat's house] Mapo Tofu

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Generally, tofu should be scalded with boiling water before it is put into the pot. The tofu I choose is not very tender, so it doesn't need to be scalded. There are also general Mapo Tofu that will yawn when collecting soup in the later stage. According to my personal point of view and like, the methods are the same and the same. I'm still a simple method. The results are also delicious.

Cooking ingredients

tender tofu:one

minced pork:150g

Mapo Tofu sauce bag:moderate amount

salt:moderate amount

raw:moderate amount

oil:moderate amount

scallion:moderate amount

Cooking Steps

Step1:Soak tender tofu in salted water for a whil

Step2:The minced meat is ready. Add a little salt and a little ginger and grab it for standby. Prepare a little fat minced meat.

Step3:Mapo Tofu special sauce ba

Step4:Frying pan, sitting on the fire, frying fat mince to make oi

Step5:When the fat is small, it can be poured into the mince and quickly stir fried until it changes colo

Step6:Put in the sauce bag, stir fry, color and smel

Step7:Add a bowl and a half of water (probably the usual bowl for eating) and boil i

Step8:Take out the tofu, cut the tofu into cubes with a knife and put it in the po

Step9:Keep pushing gently. Don't stir fry. In case the tofu rots. When the soup receives the amount you want, you can try the taste and then decide whether to add salt. I put a little. Just burn it for a while.