Mapo Tofu is a very famous dish in Sichuan cuisine. It is also often made by families. The authentic Mapo Tofu is made of beef. Today, it's slightly improved. The pork stuffing used is just as delicious.
Step1:Prepare minced por
Step2:Chopped scallion and ginge
Step3:The tofu is cut into small pieces. If the tofu you buy is a little older, you can blanch it with boiling water. You can also remove the beany smell.
Step4:Add water to mix starc
Step5:Put the hot oil in the pot and stir fry it until fragrant. You can also use the pepper powder. Stir fry the minced meat.
Step6:Then add the chopped scallion and ginger. Put a tablespoon of Pixian bean paste and continue to stir fry.
Step7:Pour in tofu. Add some salt and soy sauce. Add a little water. Pour in the water and boil.
Step8:Add a little garlic to make the pot.
Step9:Finished produc
Step10:Super dinner.
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.