Mapo Tofu with spicy, delicious and unique flavor. It's popular with many kids. You can smell it in the process of cooking. It's super food. It's delicious but not unwanted. Share the production method ~ -
Step1:Prepare ingredients. Cut tofu into small pieces. Cut scallion, ginger into shreds. Slice garlic. Dice pork. Cut green leaves into circles. Dice coriander. Spar
Step2:Pour water in the pot. Turn on the fir
Step3:Boil the water and pour in the tofu. Nao and wate
Step4:Serve tofu for later us
Step5:Another pot. Pour in cooking oil. Turn down the heat
Step6:Stir fry pork dice in 70% oi
Step7:Stir fried with scallion, ginger and garli
Step8:Join in the fresh sauc
Step9:Add salt and sugar. Stir evenl
Step10:Add Pixian bean past
Step11:Pour in some wate
Step12:Add tofu after boiling. Stir gently and evenl
Step13:Add water to starch and stir well. Pour in tofu and thicke
Step14:Turn off the fire and let it ou
Step15:Wash the pot. Turn on the small heat and dry the pot, then pour in sesame oil. Heat the oil 70% hot. Stir fry the prickly ash. Turn off the heat
Step16:Pour pepper oil on tof
Step17:Decorate with Scallion leaves and coriande
Step18:Let's eat
Step19:Finished product drawin
Cooking tips:If you like spicy food, you can add some small dry peppers. The amount of salt is added according to your taste. After the bean curd, you can pass the cold water. Immediately put out the bean curd to remove the fishy smell and keep the bean curd fresh and tender. Don't wait for your favorite food. Make it up quickly. There are skills for making delicious dishes.