Chinese Food
Spicy pork slices with cumin
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Nano ceramic cutting tool, super high color value, uses high-tech and high-purity nano zirconia raw materials. It is lighter, thinner and more resilient. It is not easy to damage the tissue of food materials and keep the most authentic nutrition of food. A set of three pieces of smooth mirror surface. No residue. Easy to clean. Just a little flushing. The really healthy and hygienic tool, such as meat cutting, is completely free of pressure. It is too sharp. Use it carefully.
Cooking ingredients
Cooking Steps
Step1:Pork slice
Step2:Add salt, chicken powder, rapeseed oi
Step3:Mix well and marinate for 20 minute
Step4:Heat the meat in the oil and put it into the meat slice
Step5:Stir fry in medium heat until cooke
Step6:Drain the oil (I put it in a bowl
Step7:Dry the pan with kitchen paper. Then pour the slices of meat into the pan
Step8:Add a spoon of cumin powde
Step9:Stir evenl
Step10:Add chili sauce and stir well agai
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:1. Cut the meat and marinate it to taste. 2. Cut the meat thinly as much as possible to taste. Nag - sharp blade. Be careful when using. Please keep away from the baby. Avoid danger. Do not get close to the fire source or put it at high temperature. It can't be used instead of a chopper. Avoid heavy fall or external impact. Prevent the blade from falling. There are skills in making delicious dishes.
