Chinese Food
Crispy hot dog intestines
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It's said that the World Health Organization has proposed that pickled meat products should be included in the scope of cancer risk. This makes me accelerate my research on the method of sausage. After several trials, the current recipe is the best. Give us a reference.
Cooking ingredients
Cooking Steps
Step1:The minced meat is processed by the market. Take it home, mix all the ingredients, cover with plastic wrap and refrigerate for 2 hour
Step2:Wash the sheep intestines with water and soak them for a whil
Step3:Cut the cotton thread wel
Step4:Because it's made by hand. Put the sausage coat on a special funnel (available online
Step5:Fill the funnel hole with minced mea
Step6:Ou
Step7:Fill with cotton thread and tie a knot at about 7mm. Tie a small hole with a needle and air it for one day and then refrigerate it for two days (mainly for the sake of liquor smell
Step8:Then boil it in cold water, turn off the heat and simmer for 15 minutes, take it out and cut one section
Step9:It can be frozen, steamed for 5 minutes or fried for 3 minutes when eating
Step10:Breakfast is convenient
Step11:It's steamed.
Cooking tips:The meat must be fresh and of good quality. Otherwise, the taste will be greatly reduced. I spent an hour filling two Jin of meat alone. There are skills in making delicious dishes.
