Chinese Food
Roasted wheat food table
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Shaomai is a very common snack in the north and south. It is different from dumplings, steamed buns and other wrapped food. It doesn't close. It has a kind of domineering inner filling. The skin used for making wheat is special. The heart is thick and the edge is thin. It needs to be rolled into lotus leaf skirt or Chrysanthemum shaped lace. The shape of pomegranate after wrapping the filling is better. Jiasi (@ Dan small silk) brought this home-made wheat. The stuffing is very classic glutinous rice mixed with mushrooms, fresh shoots and meat. When making the dough, 1 / 5 of the Chengfen was added to make the skin more transparent. It's more troublesome to cook wheat bran. It's also necessary to buy or loaf on the Internet and use the dumpling skin and wonton skin on the market. The key point is to have enough stuffing. After steaming through, eat it while it's hot. That's enough.
Cooking ingredients
Cooking Steps
Step1:Pickled mushrooms, boiled bamboo shoots, dice
Step2:Cut pig lean meat into small cubes. Add raw powder and oil to mix wel
Step3:Heat up the oil and stir fry the lean meat until it changes color
Step4:Heat the oil in another pot. Stir fry the bamboo shoots, mushrooms and lean meat in tur
Step5:Drizzle some old soy sauce, raw soy sauce, sugar and oyster sauce and stir fry wel
Step6:Add the water soaked with mushrooms. Put in the steamed glutinous rice and stir fry it until it's medium cooked. Color it well
Step7:Turn off the fire and mix in lard. Take it out and let it cool for standb
Step8:Package into the inner pit. Pinch along the edge of the skin to the opening shap
Step9:Steam for 6 minute
Step10:Done.
Cooking tips:There are skills in making delicious dishes.
