Chinese Food
Fried lotus root box
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In the summer when the wind is light and the sun is hot, how to open the taste buds and feelings? Make white and smooth porridge on the pot. Cook the standard golden salt eggs and fry a plate of crispy lotus root box to make you fall in love with the taste of summer when you were a child. Mom always fried or fried with eggplant or lotus root, pepper, beans and other wrapped flour. It was very delicious at that time. Serve as staple food directly. Match with millet porridge or corn porridge. Feel as long as there is flour, there will be delicious. -
Cooking ingredients
Cooking Steps
Step1:Beat the meat into a paste. In addition to the oil and water starch, add the seasoning and mix well. Mix in one direction. Add the starch. Finally, add the oil and mix well. Refrigerate for 20 minute
Step2:45 grams of Fulinmen wheat flou
Step3:Mix with other
Step4:Take out the minced meat. Add onion and coriander and mix well. Peel lotus root and cut into thin slices. Put some minced meat on each slice. Cover with another slice.
Step5:In this way, lotus root box is read
Step6:Heat oil. Hang each lotus root box with past
Step7:Insert a wooden chopstick. You can take lotus root box when you have bubbles
Step8:Don't turn it when it's just down. When it's small, it's golden, it's big
Step9:It can be dipped in water or eaten alone. Crispy and fragran
Step10:Can't stop the rhyth
Cooking tips:The main thing is the proportion of the mixed pulp, the control of the oil temperature, and the oil pulled out by the fire. The re fried will be crisper. There are skills in making delicious dishes.
