Cooking Steps

1. 

   Step1:Cut celery into sections and deal with it. The garlic seedling is cut and treated well. Soak all of them in brine for 15 minutes and wash them for standby.

2. 

   Step2:Dice the lean meat. Marinate with wine and starch for 10 minutes.

3. 

   Step3:Garlic and dried peppers are ready.

4. 

   Step4:Sit in the pot and heat it up, and marinate the diced lean meat.

5. 

   Step5:When the color changes, take it out and put it in the bowl.

6. 

   Step6:I'll make garlic and dried peppers fragrant.

7. 

   Step7:Put celery and garlic together and stir well.

8. 

   Step8:Season with salt.

9. 

   Step9:A moderate amount of raw smoke.

10. 

    Step10:Right amount of chili oil. Stir fry until cooked.

11. 

    Step11:Add the lean meat and stir fry for 1 minute.

12. 

    Step12:Finished product.