Chinese Food
Home made sausage
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You can make your own sausage with fresh materials. You can eat it at ease. You can make different tastes according to your own preferences. Make more at one time. Refrigerate it and store it in the freezer. You can take it as you like. I also want to eat sausages for new year's Eve. It means a long and happy life.
Cooking ingredients
Cooking Steps
Step1:Chop or Mince Pork into meat filling. Add in soy sauce, soy sauce, cooking wine, thirteen spices, ginger powder, sugar and salt. Mix well.
Step2:Beat and cut the scallion into pieces. Soak in 50g water. Soak for 10min. Remove the scallion. Pour the water into the corn starch. Mix. Form the water starch.
Step3:Pour the water starch into the meat stuffing. Mix well. Don't over mix. (put it in a small bowl. Microwave for half a minute. Taste the taste and saltiness. If it doesn't meet your taste, adjust it again.).
Step4:Before pouring the casings, wash the salt away. Soak in warm water for 10 minutes. Then rinse the casings twice with tap water.
Step5:Prepare enema materials, such as funnel, rope, awl, etc. enema with enema machine is the most labor-saving. The enema should not be too full or too loose. A section of white thread should be used every 15 cm or so.
Step6:All the intestines after ligation. Prick with a awl where there is air. Expel the air in the intestines.
Step7:Steam for 15 minutes on medium and low heat. After steaming, use scissors to cut the rope at the place where the rope is tied. Remove the rope.
Step8:Smoked intestines - put tin paper in the stainless steel pot. Put a handful of rice, a handful of green tea and a handful of white sugar on the tin paper.
Step9:Put the steaming drawer on it. Put the sausage on it. Cover the pot cover. Turn on the fire when the pot is smoking. Turn the fire down for about 3 minutes. Turn off the fire when you are satisfied with the color of the sausage. Turn off the fire and simmer for a while.
Step10:Smoked intestines out of the pot
Step11:Sauteed intestines - brush the intestines with corn oil (or not). 200 ℃. Heat up and down. Bake for 20 minutes. Turn once in the middle.
Step12:After all of them are smoked or roasted, cool them and put them in a bag for freezing. Before eating, thaw them for 5 minutes, or fry them, or fry them, or cook them for pizza. They are delicious.
Cooking tips:If you don't put ginger powder, you can also use a piece of ginger to break it. Soak it in water with Scallion to make scallion and ginger water. There are skills in making delicious dishes.
