Chinese Food
Stir fried pork
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Every time you eat stir fried meat, you can eat a big bowl of rice. It's delicious but not greasy. It's the most appetizing. It's always the original taste.
Cooking ingredients
Cooking Steps
Step1:Clean all the raw materials, drain the water and reserve.
Step2:Slice the lean meat, mix in salt (2G), chicken essence (2G), yellow wine (5ml), soy sauce (2ml), cornmeal, evenly grasp and marinate for about 5 minutes.
Step3:Sliced pork with skin, sliced garlic, sliced garlic, cleaned pepper, sliced horizontally from the middle into two parts, sliced into long strips, spare.
Step4:Put the oil in the cold pot and heat the oil in the hot pot. When the oil temperature reaches 60%, put in the pork slices with skin and stir them repeatedly. When a part of the fat oil in the pork slices is stir fried, the pork slices turn golden.
Step5:The pork doesn't come out of the pot. Immediately pour in the sliced pepper and garlic. Add salt (4G) and chicken essence (4G). Continue to stir fry for two or three minutes.
Step6:Finally, put in the marinated lean meat slices. Stir fry for half a minute. Order some old soy sauce (3ml). Put it out of the pot and put it on the plate.
Cooking tips:1. In fact, the most attractive thing about stir fried meat is its original taste and extremely simple method. Therefore, when cutting meat and peppers, you don't need to pay special attention to the shape. As long as the steps are right, the taste must be good. There's another one. If you like the smell of oil very much, you can choose fatty streaky pork to make it. 2. It's better to choose thin and spicy green pepper for this dish. Spicy person can also add dried pepper or chopped pepper according to personal preference. There are skills in making delicious dishes.
