Cooking Steps

1. 

   Step1:Shred the lean meat, add some powder and a little oyster sauce, stir well. Shred the green and red pepper

2. 

   Step2:Spaghetti is hard to cook. So I soak it in warm water for half an hour in advance. Then it's faster to cook it. After cooking it, I'll directly supercool it. I'm for five people. So I used a bag of spaghetti directly

3. 

   Step3:Stir fry the shredded meat first. Then add the chilli and stir fry. Add a little salt and a little soy sauce

4. 

   Step4:When the green and red peppers are almost cooked, put in the spaghetti. Then put in the black pepper juice. Because the non stick pot is smaller, I use two chopsticks to stir it evenly. Add some salt

5. 

   Step5:It looks like I want to eat i

6. 

   Step6:The finished product. The black pepper juice is a little spicy. If it's for children, it can be put less. But I like the taste of black pepper better. So I put more. It's very fragrant