Chinese Food

Cooking Steps

1. 

   Step1:Prepare a bag of lean meat and barbecue sauc

2. 

   Step2:Wash pork and cut into small pieces. Don't be too big

3. 

   Step3:Put the cut meat into the fresh-keeping bag. Pour in the sauce. Knead it repeatedly by hand across the bag. Mix the sauce and the meat evenly. Put it in the refrigerator and refrigerate it to taste

4. 

   Step4:According to the instructions of the sauce, it will taste after marinating for 30 minutes; I will take out the meat in 2 hours when I go out for business, and string the meat on the bamboo stick

5. 

   Step5:Put the kebabs on the grill that comes with the microwave oven. Put a special plate for the microwave oven under it. Put it in the microwave oven

6. 

   Step6:Use the microwave oven to barbecue / combine functions. Continue to press this key until C2 appears. It is suitable for barbecue small pieces of meat or meat kebabs. Press 2 minutes for 2 times. 1 minute for 1 time. Total 5 minutes. Press start to start

7. 

   Step7:When the microwave oven is working for half of the time, there will be a sound prompt to turn over. Press pause. Take out the grill. Turn over the meat kebabs. Continue to put them back into the microwave oven

8. 

   Step8:Press start to continue working until it is finished. Then take out the grill. The delicious meatloaf comes out.

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin