Stir fried pork with celery recipe

Stir fried pork with celery

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What do you eat in summer? Stir fried pork with celery. Celery is a kind of high fiber food. It can produce a kind of lignin or intestinal fat by intestinal digestion. This kind of material is an antioxidant. Often eat celery, especially celery leaves. It is very beneficial to prevent hypertension, arteriosclerosis, etc. and has auxiliary therapeutic effect. Many people eat celery only with sticks. In fact, celery leaves have better antihypertensive effect, higher nutrition and tasty taste. Celery leaves contain more vitamin C than stems. It also contains higher carotene than stems. So don't throw away the leaves when eating

Cooking ingredients

sugar:moderate amount

cooking wine:moderate amount

salt:moderate amount

garlic:moderate amount

pepper:moderate amount

ginger:moderate amount

cooking wine:moderate amount

Cooking Steps

Step1:Front leg meat slic

Step2:Add salt, cooking wine, raw meal and pepper to meat slices and marinate them evenl

Step3:Celery wash and cu

Step4:Sliced ginger and garli

Step5:Heat the pot and pour in the oi

Step6:Stir fry ginger and garli

Step7:Stir fry ginger and garli

Step8:When the fried meat slices turn a little white, put in a spoon of raw soy sauc

Step9:Stir fry five teaspoons of powder and suga

Step10:Stir fry celery evenly. Season with a little sal

Cooking tips:Don't put too much salt in the end, because the meat slices have been salted. Don't fry celery too long. There are skills to stir evenly and then dish it.