Chinese Food
Stir fried pork with celery
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What do you eat in summer? Stir fried pork with celery. Celery is a kind of high fiber food. It can produce a kind of lignin or intestinal fat by intestinal digestion. This kind of material is an antioxidant. Often eat celery, especially celery leaves. It is very beneficial to prevent hypertension, arteriosclerosis, etc. and has auxiliary therapeutic effect. Many people eat celery only with sticks. In fact, celery leaves have better antihypertensive effect, higher nutrition and tasty taste. Celery leaves contain more vitamin C than stems. It also contains higher carotene than stems. So don't throw away the leaves when eating
Cooking ingredients
Cooking Steps
Step1:Front leg meat slic
Step2:Add salt, cooking wine, raw meal and pepper to meat slices and marinate them evenl
Step3:Celery wash and cu
Step4:Sliced ginger and garli
Step5:Heat the pot and pour in the oi
Step6:Stir fry ginger and garli
Step7:Stir fry ginger and garli
Step8:When the fried meat slices turn a little white, put in a spoon of raw soy sauc
Step9:Stir fry five teaspoons of powder and suga
Step10:Stir fry celery evenly. Season with a little sal
Cooking tips:Don't put too much salt in the end, because the meat slices have been salted. Don't fry celery too long. There are skills to stir evenly and then dish it.
