Vegetable congee with shrimp and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Vegetable congee with shrimp and lean meat

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My children like shrimp, but they don't like vegetables. They have to make shrimp and vegetables into porridge. It's delicious and delicious. Putting some lean meat can mix the fishy taste of shrimp and increase the delicious of porridge.

Cooking ingredients

shrimp:10

lean meat:100g

cabbage:three little trees

ginger:one piece

cooking wine:spoon

salt:moderate amount

soy sauce:moderate amount

Cooking Steps

Step1:Go to the head and tail lines of shrimps. Don't throw the shell and head of shrimps. Put the shrimps in the cooking machine and add a piece of ginger to make mu

Step2:Mash the lean meat and vegetables. Marinate the shrimp paste with cooking wine and salt. Put some rice and porridge in the pot

Step3:Time for porridge cooking. Let's fry shrimp oil. Put some oil in the pan and fry the shrimp head and shell in a small fire. After frying, filter and add a little salt

Step4:Boil the porridge for a while. Pour in the shrimp oil for a while and then pour in the lean meat. Pour in the shrimp mud and green vegetables together for a minute. Add some soy sauce. Because the shrimp mud and shrimp oil have salt. There is no need to add more salt. If you don't think it's enough, add it again. It's not good to drink if it's salty