Chinese Food
Red bean, sago and milk ice
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Cooking ingredients
Cooking Steps
Step1:First boil the sago without white heart. Put in cold water for five to ten minutes. Take it up for standby. Put the cooked red beans for standby. Then pour in milk, sago, rock sugar, stir. Turn off the fire when boiling. Put the red beans on it if you can. It's ok when you can eat them. It's better when frozen. The thick milk and red beans are fragran
Cooking tips:There is no ice sugar. It can be replaced by white sugar. A small amount of red beans and sago is OK. You can mix 1-3 according to the amount of milk to make dishes delicious.
