Cooking Steps

1. 

   Step1:Prepare ginger, onion, green pepper and dice

2. 

   Step2:Dice the pig lung.

3. 

   Step3:Heat the oil. Stir fry the diced ginger until it is brow

4. 

   Step4:Pour in the pig's lung. Stir fry until fragrant. Then add onion and pepper

5. 

   Step5:Done.