Chinese Food
Qingfei Runfei pear lotus root soup
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The food is simple and tastes good. It can be drunk sooner or later.
Cooking ingredients
Cooking Steps
Step1:Cut lotus root into pieces, put it into the main pot, add 600g water for 15 minutes / 100 degrees / speed
Step2:After cooking, it's like this 2 minutes / speed 10 grindin
Step3:Done A kind of It's sweet and can be beat with icing suga
Cooking tips:It's comfortable to have a bowl for a day for breakfast ~ there are skills for making delicious dishes.
