Chinese Food
Pig lung soup with radish and pear
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My baby has been coughing for a while. I have tried many ways. Finally, the recipe is full of conditioning. The soup is warm, nourishing the lungs, relieving cough and resolving phlegm. It also tastes good
Cooking ingredients
Cooking Steps
Step1:Buy a whole pig lung. Be careful not to damage it. Flush the organs with water repeatedly. After irrigation, the lung will swell greatly. Repeat washing for about 20 times.
Step2:Until the washed lung leaves turn white completely. There is no red color. It's OK. It's very clean at home. It's safe to eat. It's just lung time.
Step3:Cut the whole lung into pieces. Be careful not to cut it too small. It will shrink when boiled. Put a little starch in water and wash it. It's completely clean. Boil in cold water. Boil. Boil with foam. Cook for 3 minutes.
Step4:Cut the radish and pear into large pieces and set aside.
Step5:Wash the boiled pork lungs again. Put them in the soup pot. Add ginger slices and cooking wine. Boil for half an hour.
Step6:Put in radish and pear. Simmer for 23 hours.
Step7:Add salt to taste it. The soup is clear, sweet and not greasy. The radish and pear are crispy and melted at the entrance. The pig's lung is soft and waxy.
Cooking tips:You can also add white pepper to your food. You have skills in cooking and eating in haze.
