Chinese Food
Pig lung with green pepper
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Pig lung contains a lot of essential nutrients for human body, including protein, fat, calcium, phosphorus, iron, niacin, vitamin B1, vitamin B2, etc. Pig lung is sweet and cold. It has the effect of relieving cough, tonifying deficiency and nourishing lung.
Cooking ingredients
Cooking Steps
Step1:The pig lung is treated. Specific methods of lung washing have time to send alone.
Step2:Slice the lung. Soak in clear water for ten minutes. Control the water content.
Step3:Cut the pepper into small pieces. Cut the millet into small pieces.
Step4:Cut the garlic into pieces.
Step5:Cut the scallion and ginger.
Step6:Soy sauce, cooking wine, chicken essence, sugar, salt, water lake powder. Mix them into sauce.
Step7:A small amount of oil, onion, ginger, garlic and millet are hot and fragrant.
Step8:Put in boiled lung slices and stir well.
Step9:Stir fry the pepper evenly.
Step10:Put in the sauce. Stir fry.
Step11:Stir fry the peppers and cook them.
Cooking tips:There are skills in making delicious dishes.
