Cooking Steps

1. 

   Step1:First boil the water. Then wash the pig's lungs with cold water. Then put them into boiling water and blanch for 5 minutes. Take it out and wash it with cold water. Pinch the water with your hands. Cut thin pieces.

2. 

   Step2:Clean and cut all materials for standby.

3. 

   Step3:Heat the pot, add oil, stir fry the pork lungs for about 7 minutes, that is, dry the water, and then squeak.

4. 

   Step4:Then add ginger, star anise, cinnamon, dry red, hot and sour, salt and stir fry for 2 minutes.

5. 

   Step5:Stir fry green pepper, garlic, coriander, celery. Stir fry a little wine before putting these. Finally, release the crude oil, mix the oil consumption, and then install the disk.