Chinese Food
Qingrun pig lung soup
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After autumn, many children and old people get up in the morning to cough and ask me what's the reason and what kind of soup to cook. In fact, it's autumn dryness. The elderly and children are weak. That's what happens. At this time, we should cook some lung moistening soup.
Cooking ingredients
Cooking Steps
Step1:Cut off the throat and neck of the pig's lung. Align the throat with the faucet and pour water into the pig's lung until it expands.
Step2:Close the water and let go when the pig's lungs are swollen to the point where they are no longer swollen. Squeeze the pig's lungs with your hands to squeeze out the blood and water inside. Repeat the steps of 1.2 until the pig's lungs turn white.
Step3:Slice the cleaned pig lun
Step4:When the pot is hot, don't put anything into it. Cut the pig's lung and boil it out
Step5:Pour out the boiled pig lung and wash it with cold and dry wate
Step6:Put 4 pieces of ginger in the pot without oil. Pour in the dried pig lungs.
Step7:Pay attention to constantly stir fry the dried pig lungs. At this time, the pot will be sizzling. When the two sides of the pig lungs are golden, you can come out of the pot and wash the pig lungs again. Pig lung will be treated.
Step8:Peel the carrot and cut it into pieces. Soak the figs in the apricot and wash them. Put all the ingredients into the pot and boil with 3000ml water. Boil for 10 minutes and turn to low heat and simmer for one hour. Season with salt before cooking.
Cooking tips:There are skills in making delicious dishes.
