Chinese Food
Snow swallow with brown sugar
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Snow swallow has the functions of moisturizing, reducing fat and moistening intestines, improving human immune regulation, enhancing children's brain development, regulating human collagen growth, making skin plump, firm and elastic. It has remarkable effect and is popular. Because of its scarce output and high price.
Cooking ingredients
Cooking Steps
Step1:Soak the petrel in cold water for 1015 hours. Fully soak i
Step2:My stew cup. Drain the petrel and put it in the cu
Step3:Add brown sugar.
Step4:Add dried date
Step5:Wolfberr
Step6:Add some water.
Step7:Choose bird's nest functio
Step8:Cooked
Step9:Finished produc
Step10:Finished produc
Step11:Finished produc
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.
