Cooking Steps

1. 

   Step1:First, boil the whole pig's lung. Then take it out and drain the water powder.

2. 

   Step2:Half an hour later, cut the pig's lung into small pieces according to your hobbies.

3. 

   Step3:Put the pig lung into a hot pot and dry it. At least 10 minutes. Do not put any oil and salt. Remember to stir fry it more. Do not burn it. It's not soft anymore. It's a little burnt yellow. Then it's filled.

4. 

   Step4:Put the oil in the hot pot again. Put the garlic and ginger in and stir fry. Pour in the pig's lung and stir fry. Stir fry until it's hot. Then put the garlic, scallion and coriander together and stir fry. If you like the chili, you can also put them in and stir fry together. When you are ready to leave the pot, put the salt and soy sauce and stir fry for a while and then you can leave the pot. Wait and enjoy.