Chinese Food
[jujube and chestnut soup] nourishing in winter
(73438 views)![[jujube and chestnut soup] nourishing in winter](https://cp1.douguo.com/upload/caiku/8/2/a/yuan_8222460124badf51ba0a4560ff5cefea.jpg)
You know what? The content of vitamin C in chestnut is higher than that of tomato, more than ten times that of apple. It is a kind of maintenance product for nourishing and curing diseases. According to Chinese medicine, chestnut is sweet and warm. It has the functions of nourishing stomach and spleen, tonifying kidney and waist, strengthening tendons and promoting blood circulation, hemostasis and detumescence, etc.; there are several dates. It is sweet without adding sugar and confusion~
Cooking ingredients
Cooking Steps
Step1:Wash the millet once. Remove the core of red dates and get the pul
Step2:Put millet, chestnut and jujube into the soymilk machine. Add 1000ml clear water. Select the function of nutritious rice paste
Step3:Nourishing rice past
Cooking tips:There are skills in making delicious dishes.
