Chinese Food
Runfei Zhike Qiuli cream
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In autumn, the weather is dry and the climate is changeable. Children are easy to catch cold and cough. And Qiuli cream, pear moistening lung, jujube nourishing blood, ginger warming stomach, honey nourishing spirit. Especially suitable for children who cough and don't like drinking water. Qingfei Runfei, Yangwei and stomach. It's really practical for children.
Cooking ingredients
Cooking Steps
Step1:Use a plane to grind the pears into paste and juice.
Step2:Put sugar in the pear juice.
Step3:Add dates and ginger. It's better to dice the red dates. I used a small Chinese chestnut and stole it to be lazy.
Step4:Add water that's just raw. Boil over high heat. Continue cooking for 30 minutes.
Step5:Filter out the juice. Wrap all the dregs in gauze and squeeze out the juice as much as possible.
Step6:Boil the filtered juice over low heat for 1 hour. In the middle, stir it from time to time to prevent it from being pasted.
Step7:Look. It's getting thicker.
Step8:At the end of the day, it's sticky.
Step9:Let it cool. Pour in honey and mix well.
Step10:Boil the bottle in boiling water for five or six minutes. Take it out and wipe it clean.
Step11:Pour the autumn pear cream into the bottle. Refrigerate it in the refrigerator. Scoop out a spoon every morning and evening. Mix with warm water and mix well. Give it to the child. It has no medicine taste. It can moisten the lungs and stop coughing.
Cooking tips:The recipe of autumn pear cream is seen from the Internet. Red dates, Bingtang and pears must be made in the proportion of 1-2-3 to achieve the effect. Honey needs to be put after the autumn pear cream is cool. Moreover, honey is a natural preservative. The prepared autumn pear cream can eat for a long time. This time I took my child home. I took a bottle with me. It's very effective in relieving cough. There are skills in making delicious dishes.
