Chinese Food
Xuanfei sweet soup boiled pear with ice sugar
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It has the effect of relieving cough and promoting lung. If it is cooked with scallop, the effect will be better. It's good to eat as sweet soup.
Cooking ingredients
Cooking Steps
Step1:Cut the Sydney into small piece
Step2:Add some water to the pot. Put in Sydney and four pieces of ice sugar. Bring to a boil and simmer slowly until the pears are transparent, soft and turn off the heat. It's OK to eat if it's a little cold.
Step3:If you have a cold and a cough, you can cook it with scallops.
Step4:Finished produc
Step5:Finished produc
Cooking tips:There are skills in making delicious dishes.
