Chinese Food
Candied pear kiwi
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In autumn and winter, due to the impact of climate and environment, there are haze hazards. We must take action. We must strengthen our body with food supplements. Prevent haze and resist haze.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Peel and slice Sydney.
Step3:Put it in a plate or bowl. Add wolfberry, sugar and a little water. Steam for 1520 minutes.
Step4:Be careful to use the chuck to clip out. Put the peeled kiwi fruit in. You can start eating and drinking.
Step5:Flower like shape ^ ^ ^.
Step6:It looks tempting.
Step7:Well, it's refreshing and sweet.
Step8:One bowl a day. Anti haze, anti haze, remember to drink A kind of (^ω^) ↗。
Cooking tips:The time depends on the thickness of the pear slices. There are skills in making delicious dishes.
