Cooking Steps

1. 

   Step1:Raw materials: half Sanhuang chicken. Chuanming ginseng, white fruit, yam, red dates, white beans, wolfberr

2. 

   Step2:After the chicken flies, add enough water at a time and bring to boil. Maintain the fire power for 10 minutes. Then add all the materials

3. 

   Step3:After 90 minutes of simmering, the soup turns mild white. After the water level drops by an inch, it's OK

4. 

   Step4:You can drink the sweet chicken soup by skimming the oily flowers