French fried fruit recipe-Chinese Food-best chinese food recipes-cooking food

French fried fruit

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French nut fried fruit selects roasted almond, high-quality walnut kernel, cashew kernel and almond, roasts until crispy and then grinds them into powder. Select high-quality Jinsha egg yolk, stir fried bean paste and shredded beef. Mix them according to the secret proportion to taste mellow and delicate. Sweet and salty, it also sends out the aroma of nuts. The entrance is smooth and delicate. With crisp skin, it brings a new round of experience to the mouth.

Cooking ingredients

low gluten flour:130g

Cooking Steps

Step1:Raw material preparatio

Step2:Butter softened at room temperature, mixed with sugar powde

Step3:Add the egg liquid and continue to stir evenl

Step4:Sift the flour into the bow

Step5:Mix the flour and knead it into a doug

Step6:Seal the dough with plastic wrap and let it stand. Then start processing the stuffin

Step7:Cut cashew nuts, walnuts and almonds into pieces, and the size depends on your tast

Step8:Mash the salted egg yolk, bean paste and minced pork floss, pour them into the basin, mix them well, and then knead them into a ball

Step9:Divide the dough and filling into 8 balls of about 30g eac

Step10:Take a ball and put it in the palm. Press it gently with the palm. It's flaky

Step11:Put the filling in the middle of the dough. Turn it upside down. Wrap the dough evenly around the filling. Place the seal at the mouth of the tiger. Push the dough carefully and seal it.