Chinese Food
Pig lung soup
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Recently, the weather is dry and the air quality is poor. I want to make pig lung soup for my baby. I bought pig lung for the first time. Looking at it, it's quite big. I decided to fry pig lung soup at noon and pig lung soup at night.
Cooking ingredients
Cooking Steps
Step1:The cleaning method of pig's lung is explained in fried pig's lung. Be patien
Step2:Pig lung water, ten pieces of ginger, cut carrot and 30 pieces of Fritillaria sichuanensis. Put all ingredients into a casserole and add cold water to the casserole
Step3:Simmer for ten minutes, then turn to low heat and simmer for one hour. Turn off the heat. Add some salt.
Step4:In a bowl.
Step5:The taste is OK. Moisten the lungs and stop coughing.
Cooking tips:Fried pork liver at noon. Pork lung soup at night. One lung for two purposes. There are skills in making delicious dishes.
