Chinese Food
Runfei loquat syrup
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Loquat has the function of moistening lung and relieving cough. It's good to eat and healthy by adding the ice sugar that moistens lung as well.
Cooking ingredients
Cooking Steps
Step1:Peel loquat and cut into two parts.
Step2:Remove the kernel.
Step3:Remember. Loquat kernel has a layer of white film. It must be removed. Otherwise, it will affect the taste.
Step4:Add a proper amount of clear water to the treated loquat. Generally, add twice the amount of water to the loquat.
Step5:Add in the icing sugar. The sweetness should be controlled according to your own preference.
Step6:When the finished product is out of the pot, cook it for about 20 minutes.
Cooking tips:In addition to loquat, you can also add such things as tremella, lily, etc. as you like. There are skills in making delicious dishes.
