Cooking Steps

1. 

   Step1:Remove a piece of grapefruit skin from the fresh grapefruit. Rub it with a small amount of salt on the surface of the grapefruit skin. Remove the wax from the ski

2. 

   Step2:After cleaning, cut into 0.5cm thick strips with a knife. Soak in clear water. Add a small half spoon of salt. Repeatedly squeeze with your hands. When the water turns yellow, pour it out. Then replace with clean water. Add a small half spoon of salt. Soak for two hours

3. 

   Step3:Wash the soaked grapefruit peel several times. Squeeze dry water every time.

4. 

   Step4:Prepare a pan. Pour in a small bowl of water. Put in the ice sugar. Open fire. Wait for the ice sugar to melt. Put in the grapefruit peel that pinches the water. Use the spoon to stir constantly. Wait for the water to dry. You can smell the smell of caramel. The grapefruit peel becomes hard. When the surface is shiny, turn off the heat. Put in the companion plate. A sweet grapefruit candy that moistens the lungs and removes the heat is ready

5. 

   Step5:I see many friends try to remove the white flesh and leave a thin skin. Don't go. Only with white flesh can sugar be absorbed. The taste is better. And white flesh is the most effective.