Cooking Steps

1. 

   Step1:The bought kumquat is soaked in warm salt water for half an hour, then cleaned and sliced (the core is also a good medicine). It's better to put it in a pan and add some sugar. When it's marinated for more than an hour, the water in the kumquat will be sand ou

2. 

   Step2:If it's too thick to stir fry with soup, add a little water and stir fry until the pectin comes out, from golden yellow to cooked yellow, and add honey before leaving the pot

3. 

   Step3:Put it in a glass jar and put it in the fridge to make water, drink bread, eat a single meal, it's bitter. It's necessary for me to make water for children, drink phlegm and stop coughing in winter