Cooking Steps

1. 

   Step1:Prepare scallion and garli

2. 

   Step2:Hot pepper slice

3. 

   Step3:A spoonful of bad peppe

4. 

   Step4:Sliced pig lung. I use cooked pig lung. So I can't use cooking wine

5. 

   Step5:Pour the garlic, onion and pepper into the hot oil pan and stir fr

6. 

   Step6:Stir fry the pork lungs in the po

7. 

   Step7:Pour pepper i

8. 

   Step8:Stir fry for three minutes, then pour in soy sauce and chicken essence. Because the cooked lung is salty, the bad chili is salty, so there is no need to put salt.