Chinese Food
Kumquat sauce for relieving cough and moistening lung
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After winter, there are more haze days in the south. I always feel my throat is not so comfortable. On New Year's Day holiday, I went back to my hometown with my little girl. The house in my hometown is empty and airy. Low temperature and strong wind. It seems that little girl has a cold. Although she doesn't have a bad cold, she coughs twice every now and then, which makes her family worried. Yesterday, a batch of fruits bought on the Internet arrived. It happened that the seller's gift was a jin of Kumquat. I think the whole golden orange is not long. The baby can not eat it directly. It is better to boil it into golden orange sauce. It can not only prolong the storage time, but also can be used for drinking or matching with a white steamed bread. The key is to moisten the lungs and stop coughing. It is suitable for adults and children.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Soak kumquat in light salt water for about 30 minutes, then rinse it for use.
Step3:While soaking kumquat, prepare the glass bottle for kumquat sauce. Wash it and turn it upside down to dry.
Step4:Remove the seeds of Kumquat.
Step5:Mash the cut and seeded kumquat with a cooking stick.
Step6:Put the beaten kumquat puree and rock sugar into the pot. Bring to a boil over high heat and simmer for 15 minutes.
Step7:Add the lemon juice 12 minutes before leaving the pot.
Step8:The boiled kumquat sauce is bottled out of the pot.
Step9:It's a good choice to make a cup of Kumquat or jam with other food.
Cooking tips:1. There is no need to add water in the process of mud beating. If you want the kumquat mud to be more delicate, just beat it for a while. 2. Bingtang is selected because it has a very good auxiliary effect on moistening the lung and relieving cough. But it should not be put too much. First, the baby is too small to eat too sweet food. On the other hand, when it is used with kumquat, the sugar put too much, it is easy to produce phlegm, which is counterproductive. In addition, do not add water here. Improve the concentration of Kumquat sauce and shorten the boiling time. In the boiling process, be sure to use spoon or chopsticks to stir constantly to avoid sticking the pot. 3. Remember to core the lemon, or it will fall into kumquat sauce and affect the taste. There are skills in making delicious dishes.
