Chinese Food
Yangpi Qushi Meiyan Decoction
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The spleen and stomach are not good all the time. In addition, the climate in Shenzhen is hot and humid. Therefore, strengthening the spleen and eliminating dampness is an important daily regimen.
Cooking ingredients
Cooking Steps
Step1:Wash and soak the pork ribs in boiling water for two hours.
Step2:Put into the pot with water after soakin
Step3:Cantonese like to use casserole or ceramic pot is the bes
Step4:Boil the fire over the boil and add the three tablespoon rice wine for about 15 hours. Continue to cook for half an hour and turn off the fire.
Step5:It's done. It's fragrant. p. S. if you have a strong taste, you can dip the ribs in the seafood sauc
Cooking tips:Thicken the seeds and lotus seeds for 2 hours. Do not pour out the water and pour it directly into the pot to make soup. 2. Add rice wine half an hour before turning off the fire. 3. There is no need to add salt. The ingredients have a clear sweet taste. There are skills in making delicious dishes.
