Chinese Food
Ginseng and Lily lung moistening soup
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Cooking ingredients
Cooking Steps
Step1:1. Wash the ginseng, Lily and figs. Soak the lily for 20 minute
Step2:2. Wash lean pork and cut into small piece
Step3:3. Put the soaked sea cucumber, lily, fig and lean meat into the braise pot. Pour boiling water into the pot and preheat for 3 minutes, then pour out the water
Step4:4. Add 2G salt, refill boiling water, cover and simmer for 4 hours before eatin
Cooking tips:In spring, drinking more soup can not only moisturize and dry, but also beautify and beautify the skin. People can make soup from inside to outside. But all cooking is relatively simple. Even the kitchen white can quickly get started and act quickly, so that they can become a powerful assistant for nourishing the stomach and intestines and resisting spring dryness on the table. There are skills for cooking and eating.
