Chinese Food
Yangpi Weishan pill
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Little guy's spleen and stomach are not very good from childhood. So yam is a regular ingredient. Today's Yam ball is her favorite among yam dishes. It's super simple.
Cooking ingredients
Cooking Steps
Step1:1. Prepare food material
Step2:2. Chinese yam peeled and slice
Step3:3. Steam over high heat for about 25 minute
Step4:4. Add condensed milk to make mud, as shown in the figure. You don't need a blender. Just press the spoon into the mu
Step5:5. Rub the bean paste into a small ball of about 7g. This step can be done when steaming yams.
Step6:6. Wrap the yam mud outside the bean paste and then the coconu
Step7:Finished produc
Cooking tips:When the yam mud is wrapped in bean paste, wear disposable gloves. Put some water on the outside of the gloves, and you won't stick your hands. There are skills in making delicious dishes.
