Chinese Food
Shenbei and figs lung moistening soup
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Moisten the lung and stop coughing, replenish qi and Yin, nourish the heart and tranquilize the mind;
Cooking ingredients
Cooking Steps
Step1:Soak the above ingredients in clear water for 15 minutes. After washing, add proper amount of clear water and pig tendon and put them into the stew pot. After cooking, add salt to taste.
Cooking tips:[warm tips] 1. The best effect is to stew for 34 hours in a personal edible stew cup. Just submerge the waterline to half the waistline of the stew cup. 2. Stew for 23 hours. Deer island for sale. There are skills in making delicious dishes.
