Chinese Food
Shengjin Qingfei coconut hoof dew
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The coconut juice on the market. The coconut milk is more or less added with sugar and preservatives. As soon as I go to the supermarket, the children are busy buying it. In fact, I know the ingredients of the coconut as soon as I look at the nutrition table. I prefer to make more authentic materials by myself. Coconut green is immature and tender. Its coconut juice is as clear as water. It's quite sweet. It's as comfortable as jumping into the swimming pool after a sip. The effect of antipyretic, Shengjin and Qingfei is very effective. It's just the right time to cool off. Today, I added horseshoes to make the coconut water clear the lungs.
Cooking ingredients
Cooking Steps
Step1:1. Use the attached coconut opener to open the mouth for coconut Green 2. Put the natural coconut juice in the cu
Step2:3. Chop off the top of the coconut. The opening size can put down the spoon. 4. Dig out the coconut with the spoon. The coconut is too tender. So the coconut will roll out when it's easy to dig
Step3:5. Peel the horseshoe 6. Put the coconut juice, coconut green meat and horseshoe into the wall breaking machin
Step4:7. Stir into delicate coconut hoof de
Step5:Even if you don't add horseshoes, it's the real fragrant coconut milk. The original flavor doesn't add a drop of water. The heat clearing effect of Horseshoes is doubled.
Step6:It's better than any drink to make your own authentic materials.
Cooking tips:There are skills in making delicious dishes.
