Chinese Food
Bibimbap in stone pot
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Put rice and dishes in the stone pot, and then bake them to the bottom of the pot. It's fragrant and attractive. The stone pot is made of pottery. The thick black pottery pot can be directly cooked in the stove, and the heat preservation effect is good. People who chew slowly can enjoy it at ease. Don't be afraid that the food will be cold
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready. Cut them into strip
Step2:Boil the water in the pot. Put all the ingredients in the pot and blanch for 1 minute. Scoop up
Step3:Put a little oil in the pot. Stir fry the dried oil firs
Step4:Put the other ingredients together and stir fry. Add a little salt. Scallo
Step5:Coat the inner wall of the stone pot with oi
Step6:Put the rice in the stone po
Step7:Fried ingredients are put on rice one by on
Step8:Fried eggs to single side cooked poached eggs. Place on top of ingredient
Step9:Put it on the food. Heat the stone pot with a small fire. Turn off the fire when you hear the sound of rice. The rice at the bottom of the pot will form a little pot
Step10:It's served with Korean bibimbap sauce. Just mix it in the rice
Cooking tips:Cooking is not difficult but there are two different ways. One is to put all the ingredients into the stone pot and put them in a beautiful place. Then put the stone pot on the stove and bake it. When the pot is baked to the bottom, a thin layer of the pot will be finished. The other is to barbecue the stone pot to the boiling hot before putting rice and dishes. There are skills in making delicious dishes.
