Chinese Food

Cooking Steps

1. 

   Step1:Prepare the beans. Put them in a pan without oil. Boil the water and then put it down. Cook for 3 minute

2. 

   Step2:In this way, it can be fished out to dry the wate

3. 

   Step3:It's the same with spring vegetables

4. 

   Step4:Buy tender ginger and spicy millet. Wash them and dry them

5. 

   Step5:Dry pepper, cinnamon, star anise, fragrant leaves, Chinese prickly ash, dry pepper and crystal sugar are read

6. 

   Step6:Put it in a dry jar. Add two spoons of salt and half a bowl of white vinegar

7. 

   Step7:Put in the chilli and ginger, too. They're putting vegetables

8. 

   Step8:Whateve

9. 

   Step9:Just put in more boiled water than vegetables. Put some sugar and white wine in a glass of lid to seal it

10. 

    Step10:Finally, close the lid. Put water beside the lid. Put it in the shade and marinate for about 3 days. Then add vegetables directly. Cucumber, cabbage and cabbage are all OK