Chinese Food
Stir fried rice with bacon and stone pot
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The girl who is infatuated with Korean drama must have a special love for bibimbap in stone pot. Especially when she saw that the girls in Korean drama scooped rice with spoons and filled their mouths. The two thick cheeks rolled up when chewing would think that the rice was delicious. What I make is really better than what I sell outside. I decide not to go to the restaurant in the future. It's still affordable and delicious. If you want to have a good bibimbap, it's very simple. The ingredients must be rich. Meat and vegetable are the most delicious. So this time I used the bacon of wangjiawu. It's very fragrant. It's fragrant all over the house after leaving the pot. After steaming, you can steam out the fat. Let the burden be lighter. Bibimbap without meat and eggs. The taste will also drop a level. -
Cooking ingredients
Cooking Steps
Step1:Stew the rice with water. Coat the stone pot with oil. Pour the rice and compact. Put it on the stove and heat it over a small fire. Let the bottom form a layer of pot.
Step2:Slice the bacon and steam for 5 minutes.
Step3:Pour a little oil into the frying pan. Put in the eggs. Sprinkle salt on the surface. Add a little hot water. Cover the pan and bake the eggs until half cooked.
Step4:The okra is cooked in the pot. When the fire is turned off, put in the carrot shreds and stew them for a while, then take them out. On the rice, put the cucumber shreds and carrot shreds.
Step5:Cut the egg into a round size and put the bacon on it.
Step6:Slice the okra at will.
Cooking tips:1. Make sure to use Korean chili sauce. It's better to have that feeling and taste. It's not good to use old Ganma. 2. If the bacon is not steamed, the taste will be dry. There are skills in making delicious dishes.
