Chinese Food

Scallops with minced garlic and vermicelli

Nowadays, the seafood in many restaurants is not fresh, so I make the most comfortable at home. The new year's seafood Super Deluxe bag from haorun Hengyuan micro store includes shrimp, scallop king, yellow croaker and lobster to prepare a quali... ...

Scallop soup

[MoMA loves cooking] noodles - scallop pie holder

For people who like to go to the kitchen, it's a very happy thing to make pasta at home. You can make all kinds of shapes as you like. It's incomparable to buy it outside. And now there are often news reports of various black heart steamed bread... ...

Steamed scallops with vermicelli and mashed garlic

It's a delicious dish that is simple and easy to operate. It's suitable for all ages. It can be used as an essential dish for new year's Eve dinner.

Scallops with minced garlic

Scallop omelet

I like fan Bei Zhu very much. It's very delicious to fry and dry. But it's really beautiful. It's soft, soft and tender. And it won't be very fishy after it's cold.

Scallop and vermicelli with minced garlic (barbecue and steamed)

Steamed scallops with minced garlic

Today, I suddenly want to eat something with garlic flavor. I bought scallops in the supermarket. On the way home, when I thought about the taste, I swallowed my saliva.

Dessert for coughing (stewed pear with scallop)

Stir fried scallops with Daxi beef powder

This kind of small scallop, I don't know how to call it in other places. It's called yuanyangbei in Harbin. I don't eat enough at all. This kind of stir fry is very common. In order to match the rice, I put konjac silk again. I only eat carrots ... ...

[Da Xi beef powder seasoning] scallops with minced garlic and vermicelli

Scallops with minced garlic and vermicelli are the simplest and most homely seafood dish. This time, I added some beef flour mixture to the vermicelli. It has a strong fragrance. -

Delicious and invincible ~ spring health soup ~ scallop, whitebait, sea rice and egg soup

Soup is an indispensable food for Chinese people. This custard improves the quality of traditional custard. It has rich ingredients and high nutritional value. Pure natural flavor. No need to add chicken essence, monosodium glutamate and other f... ...

Stir fried scallop meat with wine

Although Mr. Ding wants to eat less seafood. Make a dish he has never made in the new year. It's simple and delicious. Mr. Ding, who is picky, also thinks it's delicious.

Scallops with minced garlic

Scallop in shell sauce, Kwai Chai

Kwai Na family feast is frequent. How can we lose this popular fast food Y (Y)

Steamed scallops with vermicelli

Seafood Chiba tofu

Oyster porridge

Oyster. Qingdao calls it oyster. Oyster porridge is called oyster porridge in Fujian and other areas. It likes light taste. It doesn't even use minced meat. It only uses the fresh oyster and fragrant rice.

Scallops with garlic and oyster sauce (oven version)

Steamed scallops with minced garlic and vermicelli