Chinese Food
Dessert for coughing (stewed pear with scallop)
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Cooking ingredients
Cooking Steps
Step1:First of all, prepare all the materials. First peel the pear and then dig a hole in the middle of the pear (that is, use a fruit knife to dig out the core). Then put the scallop powder and crystal sugar into the hole in the middle of the pear (less crystal sugar or it will be very sweet, especially for children). Put the pears in the electric stew cup again. Don't let the water in. When the pears are stewed, they will have water. Simmer for about 2 hour
Step2:You can also put it in a bowl and boil it in a pot. But the electric stew cup is much more convenient
Cooking tips:This cough baby can eat it. It's not bitter at all. It can also eat all of the scallops. The effect is very good. There are skills in making delicious dishes.
