Chinese Food

Cooking Steps

1. 

   Step1:The scallops are washed and the meat shells are separated. Marinate them with seasoning wine. I don't need to put the onion and ginger in my cooking win

2. 

   Step2:The vermicelli is soft. Put it on the scallop in 8 part

3. 

   Step3:Prepare minced garlic and green and red peppers. Add steamed fish and soy sauce slightl

4. 

   Step4:Marinated scallops on vermicell

5. 

   Step5:Drizzle with steamed fish and soy sauc

6. 

   Step6:Spread four minced garlic and four green and red peppers on the scallop meat. Steam for 15 minutes. Pour hot oil on the scallop after steaming. Done.