Chinese Food
All Recipes
Scallops with minced garlic
It's super simple, but it's super delicious. It's only three (^ V ^) for one person to eat.
Stir fried scallops with Daxi beef powder
This kind of small scallop, I don't know how to call it in other places. It's called yuanyangbei in Harbin. I don't eat enough at all. This kind of stir fry is very common. In order to match the rice, I put konjac silk again. I only eat carrots ... ...
[Da Xi beef powder seasoning] scallops with minced garlic and vermicelli
Scallops with minced garlic and vermicelli are the simplest and most homely seafood dish. This time, I added some beef flour mixture to the vermicelli. It has a strong fragrance. -
Rice porridge with scallops and shredded chicken
Millet is not only nutritious, but also has the effect of helping digestion and increasing stomach power. Because of its high iron content, millet can also nourish blood and tonify deficiency.
Delicious and invincible ~ spring health soup ~ scallop, whitebait, sea rice and egg soup
Soup is an indispensable food for Chinese people. This custard improves the quality of traditional custard. It has rich ingredients and high nutritional value. Pure natural flavor. No need to add chicken essence, monosodium glutamate and other f... ...
Stir fried scallop meat with wine
Although Mr. Ding wants to eat less seafood. Make a dish he has never made in the new year. It's simple and delicious. Mr. Ding, who is picky, also thinks it's delicious.
Scallop in shell sauce, Kwai Chai
Kwai Na family feast is frequent. How can we lose this popular fast food Y (Y)
Oyster porridge
Oyster. Qingdao calls it oyster. Oyster porridge is called oyster porridge in Fujian and other areas. It likes light taste. It doesn't even use minced meat. It only uses the fresh oyster and fragrant rice.
Steamed scallops with minced garlic and vermicelli
The whole family likes this dish very much, and it often appears on our table. It's really delicious. Let's try it. It's not inferior to the restaurant outside, and it's very satisfying.
Warm scallop
Warm scallop is my husband's favorite dish. It tastes sour and delicious. The meat of scallop is tender and sweet. Therefore, it's a dish we often meet.
Stewed pear with scallop
My baby accidentally caught cold. I coughed badly. When I coughed as a child, my mother was stewed with Sichuan shellfish and Sydney. I wanted to stew it for my baby. I also wanted to try it for my baby. I must take good care of my baby at the t... ...
Seafood porridge
(picture from network)
